That sounds like a simple yet delicious dish! Mixing eggs and potatoes can create a variety of meals, such as a potato frittata or a Spanish Tortilla. Here’s a quick suggestion on how to prepare it:
Potato and Egg Frittata
Ingredients:
- 3 eggs
- 2 medium potatoes
- Salt and pepper to taste
- Olive oil or butter
- Optional: onions, bell peppers, or cheese for added flavor
Instructions:
- Prep the Potatoes: Peel and dice the potatoes into small cubes. You can also slice them thinly if you prefer a different texture.
- Cook the Potatoes: In a skillet, heat olive oil or butter over medium heat. Add the diced potatoes and cook until golden and tender, about 10-15 minutes. Stir occasionally.
- Mix the Eggs: In a bowl, beat the 3 eggs and season with salt and pepper. If you’re adding other ingredients like onions or bell peppers, sauté them with the potatoes.
- Combine: Once the potatoes are cooked, reduce the heat and pour the egg mixture over them. Gently stir to incorporate.
- Cook: Allow the frittata to cook for a few minutes until the edges start to set. You can cover the skillet to help the eggs cook through, or transfer it to the oven at 350°F (175°C) for 5-10 minutes until fully set.
- Serve: Once cooked, slice it into wedges and serve warm!
This dish is not only easy to make but also a crowd-pleaser. Enjoy your cooking!
