Tuna and Egg Potato Skillet

Tuna and Egg Potato Skillet

Ingredients:

• 2 eggs
• 1 can of tuna (drained)
• 2 medium potatoes (peeled and diced)
• Salt and pepper to taste
• Olive oil or butter
• Optional: chopped onions, bell peppers, or seasoning herbs (like dill or parsley)

Instructions:

1. Prep the Potatoes: Peel and dice the potatoes into small cubes for quicker cooking.
2. Cook the Potatoes: In a skillet, heat some olive oil or butter over medium heat. Add the diced potatoes and cook until they are tender and golden brown (about 8-10 minutes), stirring occasionally.
3. Add Tuna: Once the potatoes are cooked, add the drained tuna to the skillet. Stir to combine and heat through.
4. Mix the Eggs: In a bowl, beat the 2 eggs and season with salt and pepper. Pour the egg mixture over the potatoes and tuna in the skillet.
5. Cook: Allow the eggs to set slightly, then gently stir to combine everything. Cook until the eggs are fully cooked, about 2-3 minutes.
6. Serve: Remove from heat and serve immediately. You can garnish with fresh herbs or additional seasoning if desired.

This dish is quick to prepare and provides a good balance of protein, carbs, and flavor. Enjoy your meal!